Welcome to Restaurant Nico

Japan, 〒153-0053 Tokyo, Meguro City, Gohongi, 1 Chome−9−2 NICO

General Info

Restaurant Nico sits quietly in Meguro City, yet the moment you step inside, it feels like you’ve entered a relaxed corner of France right in Tokyo. Located at 〒153-0053 Tokyo, Meguro City, Gohongi, 1 Chome−9−2 NICO, this French restaurant has built a reputation for thoughtful cooking, warm hospitality, and a dining experience that feels both refined and approachable.

The menu at Restaurant Nico focuses on carefully prepared dishes that highlight quality ingredients and classic French techniques. One standout is the 牛ハラミステーキ, a tender and flavorful cut that arrives perfectly cooked, rich without being heavy. It’s the kind of dish that makes you slow down and really enjoy each bite. Alongside it, the シイタケのスープ offers a comforting contrast-deep, earthy, and smooth, with a subtle elegance that shows attention to detail.

Salads are treated with just as much care here. The サラダも feels fresh and balanced, designed to complement the main plates rather than simply fill space on the table. Another highlight is the 子鹿のロースト, a dish that feels special without being intimidating. The roast is delicate, well-seasoned, and plated simply, allowing the natural flavors to shine. Each course feels intentional, especially when paired with the コースに含まれるパン, which is served warm and works beautifully with sauces and soups throughout the meal.

Restaurant Nico also offers a comfortable range of services that make dining easy and enjoyable. Alcohol is available for those who want to pair their meal with wine or a relaxed drink, while coffee is served for guests who prefer to linger a little longer after eating. Payment is straightforward, with debit cards accepted, along with convenient options like PayPay and Rakuten Pay. These small details add to the overall ease of the experience and are often mentioned positively in reviews.

In terms of location, Meguro is already known for its calm streets and local charm, and Restaurant Nico fits right in. It feels like a neighborhood spot where regulars return often, yet it’s welcoming to first-time visitors exploring French cuisine in Tokyo. The atmosphere is unpretentious, the service feels genuine, and the food speaks for itself.

Whether you’re browsing menus online, reading reviews, or planning a visit based on location, Restaurant Nico delivers a dining experience that feels honest and well-crafted. It’s the kind of restaurant where the flavors stay with you long after you leave, and the memory of the meal feels just as satisfying as the food itself.

Restaurant Nico Photos 2
HOUR OPENING
  • Monday
    Closed
  • Tuesday
    Closed
  • Wednesday
    12:00 PM - 02:30 PM ,
    06:00 PM - 10:00 PM
  • Thursday
    12:00 PM - 02:30 PM ,
    06:00 PM - 10:00 PM
  • Friday
    12:00 PM - 02:30 PM ,
    06:00 PM - 10:00 PM
  • Saturday
    12:00 PM - 02:30 PM ,
    06:00 PM - 10:00 PM
  • Sunday
    12:00 PM - 02:30 PM ,
    06:00 PM - 10:00 PM

Restaurant Nico Photos

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What customers say?

“ Nico's in Gohongi is a true gem. This cozy spot run by a single chef offers incredible value. I had the 3600 yen fish course; the prawn bisque sauce was divine, and four desserts! A real steal. Do yourself a favor and visit. ”

- Test中野哲也 -

“ Was staying at Nakameguro when I chanced upon this restaurant by the corner. I didn't know much about the place, nor did the surprise I was about to experience. It seemed that there was only one person managing the place, and that by itself is already impressive. I ordered the very basic course from the menu: For the appetizer, I was served with a plate of beef tongue, salmon, and I believe to be escargot with pesto sauce. It was my first time eating the latter, and its chewy texture and slight bitterness went along with the pesto sauce. I thought that was it, until I remembered I'd ordered a course, not just a plate. It was then I became excited of what dishes were to come. Next dish was the potato soup, bread, and what seemed to be homemade butter due to its smooth flan-like consistency. This carb-filled dish reminded me of home back in the early 2000s. I was served with the main dish next. My eyes lit up when I saw the colorful plate: beautiful slices of deer meat with what seemed to be red wine and pepper corn sauce drizzled on top, with a side of steamed vegetables. The meat was perfectly cooked and the sauce had a bright, peppery intense flavor. I couldn't resist shaking my head in disbelief. The man was just by himself. Up next was creme-brûlée with a side of kiwi sorbet topped with a decoration of candied sugar and sliced strawberry. The feeling of cracking the sugar on top of the creme-brûlée doesn't get old. The sorbet had a citrusy taste and the candied sugar complemented it well. Finally, I was served with tea. It was perfectly-heated and was a great signal to end the course. If I'm ever around the area again, I'd definitely try out the chef's special. Upon payment, I was informed that everything I ate was homemade, including the butter. What a great night. ”

- Alain Jerome Formilleza -

“ Cozy, homey, affordable French restaurant run by 1 person. Only course menu is available. For dinner, it's either 1800 yen for 3 courses or 3600 yen for 5 courses, with an option of either fish or meat main course for both. I got the 3600 yen fish option, which came with a raw oyster appetizer, an amazing grilled fish with prawn bisque sauce, and FOUR types of dessert. Real value for money. ”

- js -
Restaurant Nico Photos 9

Location & Contact

call to book a table & delivery:
information Restaurant Nico:

Japan, 〒153-0053 Tokyo, Meguro City, Gohongi, 1 Chome−9−2 NICO

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